Scrumptious Lunches
Fresh Fruit Platter and Yoghurt will be available daily.
Fresh homemade bread is available every day for those with larger appetites, children are encouraged to help themselves at the counter.
* All our fish is from sustainable sources (MSC approved)
3 September 2008
Edwards and Blake, a fresh food company, welcome you to the dining room of Kelvedon St Mary's. We will be introducing plates and bowls to replace the flight trays and a daily salad bar. Watch this space for monthly promotions, events and theme day menus.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY NON-PUPIL NON-PUPIL Roast leg of pork with stuffing and rich gravy **** Fresh Broccoli Florets **** Roast Potatoes Traditional Spaghetti Bolognese **** Fresh Carrots **** Garlic Bread Lemon and Herb Crusted Oven Baked Fish **** Garden Peas **** Chipped Potatoes Apple Crumble with Custard Jelly with Fruit Homemade Sultana Muffin
DAY
DAY
21 July 2008
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Homemade Cottage Pie with
Cheesy Topping
~
Cake and Pudding Selection
|
James’ Pizza
Meatball Puff
Pasta Twists
Fresh
Summer Salad
~
Chocolate
Fudge Cake
|
Jumbo Pork Sausage with
Tomato Ketchup
Peas and Sweetcorn
Curly Fries
~
Homemade Smarties Cookie
|
|
|
| End of term Recipe |
Fruit and Oat
Cookies
One of my recipes for you
to have a go at over the summer …
Here’s what’s
in them …
175g Plain flour
15g Baking
powder
55g Porridge
oats
115g Butter or margarine
115g Sugar
100g Sultanas, chopped dates or glace
cherries
25g Golden syrup
Here’s
how to do it ….
1) Pre-heat the oven to 180C/350F/Gas mark 4.
2) Put the flour, baking powder and oats into a large
mixing bowl and rub in the butter or margarine until the mixture looks like
breadcrumbs.
3) Add the sugar, dried fruit and syrup and continue
mixing until it comes together in a sticky lump.
4) Place the cookie dough onto a lightly floured
surface and roll into a sausage.
5) Slice into cookies (8 large or 12 smaller ones)
and put the cookies onto a greased baking tray.
6) Bake for 15 minutes or until pale brown and
cooked.
7) Sit down, make a cup of tea and enjoy!
